Barbara
Got home 9.09pm. Husband and son had eaten whole egg custard and two Chelsea buns by 9.20pm. “Brilliant, you have to make more of these” they said. Well what can I say! Will give it a go this week while fresh in my mind
Rebecca
A little selection of what I made with Lel at the Lovely Loaves baking session this morning. It was fabulous and the bread has been tasted by my 9-year-old taste tester.
Paisley
Learning to make bread and biscuits as we speak! Here are mine! Lovely class! Thank you!
Laura
Had a wonderful day and made the most amazing things…: we are looking forward to the next one!
James
Absolutely great class and good fun. Lel takes the hassle out of baking so you can learn and enjoy yourself. Suitable for any skill range and he gives some great baking tips. If you have any interest in baking I would definitely recommend going.
Sam
I already do a bit of baking but this class was really informative, professional and lots of fun. Can’t wait to book the next one.
Jo
Just had a fabulous evening baking muffins, tea cakes and Parkin biscuits, great value had lots of fun, Lel was a great teacher my bakes actually looked like they were supposed to.
Susan
Great morning baking. Enoyable and fun. Well organised class with lovely goodies to take home.
Jacqui
A fabulous evening 3 hour baking session, well organised, kept to schedule, all ingredients provided and equipment too. Really productive!
Suzanne
Fantastic day baking – would thoroughly recommend it! Thanks Lel!
Clare
Thank you for a great baking day Lel. Learnt loads and left with boxes of delicious bakes!
Sally
Fab afternoon of Christmas bakes, highly recommended. Thanks Lel.
Amanda
I just wanted to say on behalf of my mum, my sisters and I, what a wonderful time we had at the baking class at Bourne on 18th July.
We all thoroughly enjoyed our evening with you; we learned so much and had a real laugh with you.
We’ve shared the bread at our huge family breakfast and my focaccia went down a storm with my family at a barbecue.
You’ve certainly inspired us all to make more bread now that you’ve given us the self-belief to do it (Susan has even begged some fresh yeast from the baker at Tesco!)
So thank you very much from us all and I hope we may join another class one day.
Kind regards
Amanda.
Martin
Fantastic bake today and thank you so much for the chocolate cakes you gave my daughters. I loved the Jamaican pasties would love it if you could do them even hotter. I’d buy 10 of them straight off if you could.
Janet
I had a very happy husband when I appeared home with all the goodies. He immediately devoured half of the Greek Daktyla, followed by a doughnut! I took the rest of the doughnuts to our “Greens Committee” meeting this morning and they disappeared in a flash with many compliments!
Barbara
Got home 9.09pm. Husband and son had eaten whole egg custard and two Chelsea buns by 9.20pm. “Brilliant, you have to make more of these” they said. Well what can I say! Will give it a go this week while fresh in my mind
Rebecca
A little selection of what I made with Lel at the Lovely Loaves baking session this morning. It was fabulous and the bread has been tasted by my 9-year-old taste tester.
Paisley
Learning to make bread and biscuits as we speak! Here are mine! Lovely class! Thank you!
Laura
Had a wonderful day and made the most amazing things…: we are looking forward to the next one!
James
Absolutely great class and good fun. Lel takes the hassle out of baking so you can learn and enjoy yourself. Suitable for any skill range and he gives some great baking tips. If you have any interest in baking I would definitely recommend going.
Sam
I already do a bit of baking but this class was really informative, professional and lots of fun. Can’t wait to book the next one.
Jo
Just had a fabulous evening baking muffins, tea cakes and Parkin biscuits, great value had lots of fun, Lel was a great teacher my bakes actually looked like they were supposed to.
Susan
Great morning baking. Enoyable and fun. Well organised class with lovely goodies to take home.
Jacqui
A fabulous evening 3 hour baking session, well organised, kept to schedule, all ingredients provided and equipment too. Really productive!
Suzanne
Fantastic day baking – would thoroughly recommend it! Thanks Lel!
Clare
Thank you for a great baking day Lel. Learnt loads and left with boxes of delicious bakes!
Sally
Fab afternoon of Christmas bakes, highly recommended. Thanks Lel.
Amanda
I just wanted to say on behalf of my mum, my sisters and I, what a wonderful time we had at the baking class at Bourne on 18th July.
We all thoroughly enjoyed our evening with you; we learned so much and had a real laugh with you.
We’ve shared the bread at our huge family breakfast and my focaccia went down a storm with my family at a barbecue.
You’ve certainly inspired us all to make more bread now that you’ve given us the self-belief to do it (Susan has even begged some fresh yeast from the baker at Tesco!)
So thank you very much from us all and I hope we may join another class one day.
Kind regards
Amanda.
